Wine is a living organism; its production begins in the vineyard where we continue the tradition of cultivating the vines of our grandfathers and great-grandfathers with great love. That’s why Sosich Wines produces “wines with a soul”: because each obtained drop is woven with an exceptional feeling of satisfaction and love.
The Sošić family planted centuries-old vineyards on the slopes in the area of Vižinada as far back as 1850. The art of cultivating Istrian vines has been passed on for generations to the present day, when painstaking work is combined with modern technology in the processing of grapes and the production of top quality “wines with a soul”. Recently, the Sošić family opened a new modern tasting room with a capacity of up to 50 people. It is recommended that guests make an appointment, in order to be welcomed with wine and rakija (wine distillate) and a tasting of cured meat delicacies. What definitely awaits you there is warmth, kindness and the inevitable excellent quality of wine, with an emphasis on Malvasia and Teran.
